The Clos : Restaurant A unique setting

Piano BarWith friends or family

Clos Basketsune formule de pique-niques gourmands

Discover Labro'cante in the eveningAperitif time

The Clos : restaurant of Château de Labro

gourmet bistrot, piano bar, breakfast in a unique setting

Restaurant Le Clos Labro

Espace bistrot

Revisited bistro atmosphere

In a revisited bistro atmosphere with a magnificent view of the valley, our talented young chef invite you to discover a refined cuisine prepared with fresh local products. Not to forget our selection of the finest regional wines to accompany your meal.
A fine selection of our regional wines to accompany your meal.

Espace Piano bar

Piano Bar

Open to the countryside

Whether in a couple or with friends or family, you can enjoy our warm and welcoming areas with a magnificent view over the valley. Private area available for hire for a group aperitif, a romantic meal, a business lunch, or to share with friends

Les Paniers du Clos

Clos Baskets

Originality and unexpected atmosphere

A real timeless experience to live and savor in complete serenity both outside (park and terrace of the Château, pond in the middle of the vines, from the terrace of the perched hut, under the weeping willow, etc.) only inside (hunting room, green room, cabinet of curiosities,...) for lunch and dinner...and by reservation only Find out more about Les Paniers du Clos...

The quality of our commitment

You will receive a warm welcome, a service personalised for you, a real home-made feel and the chance to discover quality local products.

Our restaurant is listed in the prestigious Michelin Guide, and has been rewarded « quality restaurant » by the French Culinary Institute (Collège Culinaire de France)

Chef de cuisine


  • Market menu
    • 3 DISHES
    • Starter, meal, dessert
    • 35 €
  • Plaisir menu
    • 5 DISHES
    • Changing with the seasons
    • 55 €
Chef de cuisine

The fine cuisine of Raphaël

Young Chef of Breton origin, Raphaël while crossing France cut his teeth with talented cooks.

Passionate about Gastronomy and the variety of products offered by the different French regions, Raphaël settled in Aveyron and surrounded himself with the best local producers to work with fresh products from our beautiful terroir.

Rich in his past experiences in Provence, on the Basque Coast or in Ireland, the mastery of different techniques, cooking & seasoning, are found in his plates with fair and balanced combinations.

His conception of cuisine is also and above all the sharing and the desire to please that you will find when you come to taste this beautiful, intuitive and authentic cuisine in our Restaurant Le Clos.

Clos Labro, le vin de la propriété

The origin of our products

We have selected the region's best products and specialities for you to enjoy throughout your stay.

You will also discover Clos Labro, a unique and complex dry white wine made from 6 grape varieties that are found in the plot around the Château's swimming pool (Chardonnay, Viognier, Mauzac, Colombard, Muscat Petit Grain, Petit Manseng): a limited production of 1,200 bottles, dedicated exclusively to the Labro restaurant and offered as a souvenir to our guests ...

Our chef, suppliers, growers, cheese makers and producers all work together every single day to offer quality products, such as:

The Clos Restaurant welcomes you

  • EVENINGS  from Tuesday to Saturday and by reservation only
  • for group meals, LUNCH every day and also by reservation
  • 05 65 67 90 62
  • PIANO BAR  available for private hire for dinner with friends or family, a romantic meal, a business lunch...
  • PANIERS DU CLOS  every day for lunch and dinner from May to September by reservation
  • LABRO'CANTE   evening from mid May to early September and by reservation