The Clos : Restaurant A unique setting

Piano BarWith friends or family

Clos Basketsune formule de pique-niques gourmands

Discover Labro'cante in the eveningAperitif time

The Clos : restaurant of Château de Labro

gourmet bistrot, piano bar, breakfast in a unique setting

Restaurant Le Clos Labro

Espace bistrot

Revisited bistro atmosphere

In a revisited bistro atmosphere with a magnificent view of the valley, our talented young chef invite you to discover a refined cuisine prepared with fresh local products. Not to forget our selection of the finest regional wines to accompany your meal.
A fine selection of our regional wines to accompany your meal.

Espace Piano bar

Piano Bar

Open to the countryside

A deux, entre amis ou en famille, vous profiterez d’un magnifique espace à l’ambiance chaleureuse, bénéficiant d’une magnifique vue sur la vallée.
Espace privatisable pour un dîner de groupe, un repas de fête entre amis ou en famille...

Les Paniers du Clos

Clos Baskets

Originality and unexpected atmosphere

A real timeless experience to live and savor in complete serenity both outside (park and terrace of the Château, pond in the middle of the vines, from the terrace of the perched hut, under the weeping willow, etc.) only inside (hunting room, green room, cabinet of curiosities,...) for lunch and dinner...and by reservation only Find out more about Les Paniers du Clos...

The quality of our commitment

Pour votre plus grand plaisir nous privilégions un accueil et un service personnalisé,
le «fait maison» ainsi que la découverte de produits de terroir de qualité.

Our restaurant is listed in the prestigious Michelin Guide, and has been rewarded « quality restaurant » by the French Culinary Institute (Collège Culinaire de France)

Chef de cuisine

Menus

  • Market menu
    • 3 DISHES
    • Starter, meal, dessert
    • 35 €
  • Plaisir menu
    • 5 DISHES
    • Changing with the seasons
    • 56 €
Chef de cuisine

The fine cuisine of Raphaël

Young Chef of Breton origin, Raphaël while crossing France cut his teeth with talented cooks.

Passionate about Gastronomy and the variety of products offered by the different French regions, Raphaël settled in Aveyron and surrounded himself with the best local producers to work with fresh products from our beautiful terroir.

Rich in his past experiences in Provence, on the Basque Coast or in Ireland, the mastery of different techniques, cooking & seasoning, are found in his plates with fair and balanced combinations.

His conception of cuisine is also and above all the sharing and the desire to please that you will find when you come to taste this beautiful, intuitive and authentic cuisine in our Restaurant Le Clos.

Clos Labro, le vin de la propriété

The origin of our products

We have selected the region's best products and specialities for you to enjoy throughout your stay.

Vous pourrez également découvrir le Clos Labro, un vin blanc sec unique et complexe issu des 6 cépages situés dans le clos autour de la piscine du Château (chardonnay, viognier, mauzac, colombard, muscat petit grain, petit manseng) : une production limitée de 1200 bouteilles dédiée exclusivement à la table de Labro, et proposée en souvenir à nos hôtes de passage...

Our chef, suppliers, growers, cheese makers and producers all work together every single day to offer quality products, such as:

The Clos Restaurant welcomes you

  • EVENINGS  from Tuesday to Saturday and by reservation only
  • for group meals, LUNCH every day and also by reservation
  • 05 65 67 90 62
  • PIANO BAR  available for private hire for dinner with friends or family, a romantic meal, a business lunch...
  • PANIERS DU CLOS  every day for lunch and dinner from May to September by reservation
  • LABRO'CANTE   evening from mid May to early September and by reservation